The Scotchy Bourbon Boys
The Scotchy Bourbon Boys love Whiskey and every thing about the industry! Martin "Super Nash", Jeff "Tiny", Rachel "Roxy" Karl "Whisky" and Chris "CT" all make up The Scotchy Bourbon Boys! Join us in talking everything and anything Whiskey, with the innovators, and distillers around the globe. Go behind the scenes of making great whiskey and learn how some of the best in the whiskey industry make their product! Remember good whiskey means great friends and good times! Go out and Live Your Life Dangerously!
Podcasting since 2019 • 566 episodes
The Scotchy Bourbon Boys
Latest Episodes
Wendy Peveich Explains How Archer Eland Makes Rye Taste Luxurious
We sit down with Wendy Peveich, founder and blender behind Archer Eland, to talk about building a rye whiskey brand that flies the Ohio flag and still competes on flavor, proof, and value. We taste through four distinct rye expressions and dig ...
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Season 7
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Episode 56
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1:39:09
Five Irish Whiskeys One Blind Winner on St. Patricks Day
We run our first-ever Irish whiskey blind for St Patrick’s Day and rank five pours using a nose, taste, guess, and score system. The winner surprises us, so we reveal the lineup, talk through the key flavour notes, and finish with a full barrel...
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Season 7
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Episode 55
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54:35
A Rooftop Bourbon Weekend with Tracy and Barb Napolitano Founders of the New Orleans Bourbon Festival
We catch up with Tracy and Barb Napolitano as they lay out the biggest upgrades to New Orleans Bourbon Festival, from a new self-contained downtown venue to a rooftop Grand Tasting with sweeping views of the city and the Mississippi River. We a...
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Season 7
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Episode 54
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1:02:59
From Monks To Mules: A Tour Of Irish Whiskey, Bua Stout Finish, And St. Patrick’s Day Cocktails
We celebrate Irish whiskey’s roots, its collapse and comeback, and how Ohio became a hotbed for great bottles. We taste and score Bua Imperial Stout Finish, then mix an Irish Mule with maple and a Guinness Old Fashioned topped with vanilla foam...
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Season 7
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Episode 53
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1:24:24
Quality Over Hype: Why Michter’s Became The Benchmark, Tiny and Super Nash 'Its In our DNA"
We trace Michter’s from its 1753 Pennsylvania roots to a Kentucky rebirth built on low entry proof, heat-cycled warehouses, and ruthless quality control. We taste a 2019 Toasted Barrel Sour Mash, debate the brand’s most defining bottle, and sha...
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Season 7
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Episode 52
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1:23:14
Fan Mail
this is perfect timing! I am on my way to Jim Beam on Friday before the ambassador event at Makers Mark. Thank you for this one!
Plymouth Meeting, Pennsylvania
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